Wölffer EstateTrebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Trebbiano of Wölffer Estate in the region of New York often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Wölffer Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, sausage and vegetable risotto with cookéo or home-made coq au vin.
Details and technical informations about Wölffer Estate's Trebbiano.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Trebbiano from Wölffer Estate are 2016, 0, 2019
Informations about the Wölffer Estate
The Wölffer Estate is one of of the world's great estates. It offers 54 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
Pioneer AVA of the American Northeast (1985, 77th US AVA, South Fork of Long Island townships Southampton and East Hampton including Gardiners Island, draining glacial sandy soils, cool maritime climate moderated by the Atlantic to the south and east): Cabernet Franc and Merlot as signature Bordeaux-style reds — light and elegant with crunchy red fruits and taut acidity from the cool maritime climate. Chardonnay and Riesling as fine whites, the coolest Long Island sub-AVA.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
