Winery Channing DaughtersPetillant Naturel Rosato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Petillant Naturel Rosato of the Winery Channing Daughters is in the top 80 of wines of The Hamptons, Long Island.
Wine flavors and olphactive analysis
On the nose the Petillant Naturel Rosato of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, red fruit.
Food and wine pairings with Petillant Naturel Rosato
Pairings that work perfectly with Petillant Naturel Rosato
Original food and wine pairings with Petillant Naturel Rosato
The Petillant Naturel Rosato of Winery Channing Daughters matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, grilled lamb shoulder with spices and honey or croque madame.
Details and technical informations about Winery Channing Daughters's Petillant Naturel Rosato.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Petillant Naturel Rosato from Winery Channing Daughters are 2017, 2016, 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's greatest estates. It offers 53 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
Pioneer AVA of the American Northeast (1985, 77th US AVA, South Fork of Long Island townships Southampton and East Hampton including Gardiners Island, draining glacial sandy soils, cool maritime climate moderated by the Atlantic to the south and east): Cabernet Franc and Merlot as signature Bordeaux-style reds — light and elegant with crunchy red fruits and taut acidity from the cool maritime climate. Chardonnay and Riesling as fine whites, the coolest Long Island sub-AVA.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
