Winery Wölffer EstateCoeur Cheval Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Coeur Cheval Petit Verdot of Winery Wölffer Estate in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Coeur Cheval Petit Verdot
Pairings that work perfectly with Coeur Cheval Petit Verdot
Original food and wine pairings with Coeur Cheval Petit Verdot
The Coeur Cheval Petit Verdot of Winery Wölffer Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or pizza with beef and comté cheese.
Details and technical informations about Winery Wölffer Estate's Coeur Cheval Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Coeur Cheval Petit Verdot from Winery Wölffer Estate are 2012, 0, 2013
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
