Winery Red HookMacari Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Macari Vineyard Sauvignon Blanc of Winery Red Hook in the region of New York often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Macari Vineyard Sauvignon Blanc
Pairings that work perfectly with Macari Vineyard Sauvignon Blanc
Original food and wine pairings with Macari Vineyard Sauvignon Blanc
The Macari Vineyard Sauvignon Blanc of Winery Red Hook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, shrimp and chorizo risotto or summer tuna quiche.
Details and technical informations about Winery Red Hook's Macari Vineyard Sauvignon Blanc.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Macari Vineyard Sauvignon Blanc from Winery Red Hook are 0, 2013
Informations about the Winery Red Hook
The Winery Red Hook is one of of the world's greatest estates. It offers 76 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
