Winery Red HookMacari Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Macari Vineyard Sauvignon Blanc of Winery Red Hook in the region of New York often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Macari Vineyard Sauvignon Blanc
Pairings that work perfectly with Macari Vineyard Sauvignon Blanc
Original food and wine pairings with Macari Vineyard Sauvignon Blanc
The Macari Vineyard Sauvignon Blanc of Winery Red Hook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, paella de marisco (seafood paella) or vegan leek and tofu quiche.
Details and technical informations about Winery Red Hook's Macari Vineyard Sauvignon Blanc.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Macari Vineyard Sauvignon Blanc from Winery Red Hook are 0, 2013
Informations about the Winery Red Hook
The Winery Red Hook is one of of the world's greatest estates. It offers 76 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
