The Winery Pindar Vineyards is one of the world's great estates. It offers 41 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Winery Pindar Vineyards wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pindar Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pindar Vineyards wines with technical and enological descriptions.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb mice confit in port wine or steak tartare.
On the nose the red wine of Winery Pindar Vineyards. often reveals types of flavors of spices, oak or black fruit and sometimes also flavors of red fruit, non oak or earth.
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of raw salmon marinade with vinegars, barbecued lobster or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the white wine of Winery Pindar Vineyards. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, leg of lamb with crust or chicken tikka massala.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes such as recipes .
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod rougail, yassa chicken (senegal) or express cherry clafoutis.
On the nose the sweet wine of Winery Pindar Vineyards. often reveals types of flavors of earth.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of kig ar farz breton, garbure with duck confit or lamb tagine with artichokes and dried tomatoes.
On the nose the pink wine of Winery Pindar Vineyards. often reveals types of flavors of red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pindar Vineyards.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
