The Winery Pindar Vineyards is one of the world's great estates. It offers 41 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Winery Pindar Vineyards wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pindar Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pindar Vineyards wines with technical and enological descriptions.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, baked lamb neck on a bed of vegetables and grapes or crab matoutou.
On the nose the red wine of Winery Pindar Vineyards. often reveals types of flavors of spices, oak or black fruit and sometimes also flavors of red fruit, non oak or earth.
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of steamed ginger fish (china), cuttlefish in sauce or vegetable flan.
On the nose the white wine of Winery Pindar Vineyards. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb chops with lemon and herbs or chicken tagine with olives and potatoes.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of irish tartiflette, mutton stew with potatoes and garlic or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Pindar Vineyards. often reveals types of flavors of earth.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef bourguignon with tomato, duck with orange or daniel's algerian couscous.
On the nose the pink wine of Winery Pindar Vineyards. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pindar Vineyards.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
