The Winery Pindar Vineyards is one of the world's great estates. It offers 41 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Winery Pindar Vineyards wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pindar Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pindar Vineyards wines with technical and enological descriptions.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, leg of lamb with baked potatoes or chicken risotto with curry.
On the nose the red wine of Winery Pindar Vineyards. often reveals types of flavors of spices, oak or black fruit and sometimes also flavors of red fruit, non oak or earth.
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon blanquette, tagliatelle with shrimps or escalopes savoyardes.
On the nose the white wine of Winery Pindar Vineyards. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, trapper's barbecue or kimo (malagasy dish with beef).
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steak on a bed of leeks, garlic shrimp or birthday cake.
On the nose the sweet wine of Winery Pindar Vineyards. often reveals types of flavors of earth.
Wine with a slightly sickening sweetness.
How Winery Pindar Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with vegetables, duck leg confit in white wine or traditional lamb couscous (from algeria).
On the nose the pink wine of Winery Pindar Vineyards. often reveals types of flavors of red fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pindar Vineyards.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
