Winery Pindar VineyardsPythagoras
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pythagoras of the Winery Pindar Vineyards is in the top 10 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Pythagoras of Winery Pindar Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pythagoras
Pairings that work perfectly with Pythagoras
Original food and wine pairings with Pythagoras
The Pythagoras of Winery Pindar Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, chakchouka or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Pindar Vineyards's Pythagoras.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pythagoras from Winery Pindar Vineyards are 2014, 2015, 0, 2010 and 2012.
Informations about the Winery Pindar Vineyards
The Winery Pindar Vineyards is one of of the world's greatest estates. It offers 38 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
