Winery Pindar Vineyards - Isabella

Winery Pindar VineyardsIsabella

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isabella of Winery Pindar Vineyards is a red wine from the region of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Pindar Vineyards's Isabella.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Isabella - 0
In the top 100 of of Long Island wines
Average rating: 3.51110.50

The best vintages of Isabella from Winery Pindar Vineyards are 0

Informations about the Winery Pindar Vineyards

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Pindar Vineyards is one of of the world's great estates. It offers 38 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 400 of of Long Island wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Stave

A slat of wood that makes up the barrel.

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