
Winery Pindar VineyardsReserve Merlot Barrel Select
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Reserve Merlot Barrel Select
Pairings that work perfectly with Reserve Merlot Barrel Select
Original food and wine pairings with Reserve Merlot Barrel Select
The Reserve Merlot Barrel Select of Winery Pindar Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fresh sausage or rabbit with leeks.
Details and technical informations about Winery Pindar Vineyards's Reserve Merlot Barrel Select.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserve Merlot Barrel Select from Winery Pindar Vineyards are 2014, 0, 2010
Informations about the Winery Pindar Vineyards
The Winery Pindar Vineyards is one of of the world's great estates. It offers 38 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














