The Winery Clovis Point of North Fork of Long Island of New York

The Winery Clovis Point is one of the world's great estates. It offers 15 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Winery Clovis Point wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clovis Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clovis Point wines with technical and enological descriptions.
How Winery Clovis Point wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb kleftiko (greek) or duck breast in foil (barbecue).
On the nose the red wine of Winery Clovis Point. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
How Winery Clovis Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, pasta salmon - fresh cream or summer tuna quiche.
On the nose the white wine of Winery Clovis Point. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Clovis Point wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Clovis Point. often reveals types of flavors of red fruit.
Oak wood split into planks used to make the barrel.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clovis Point.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.