The Winery Clovis Point of North Fork of Long Island of New York

Winery Clovis Point
The winery offers 15 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 22 of the estates of New York.
It is located in North Fork of Long Island in the region of New York
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The Winery Clovis Point is one of the world's great estates. It offers 15 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.

Top Winery Clovis Point wines

Looking for the best Winery Clovis Point wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clovis Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clovis Point wines with technical and enological descriptions.

The top red wines of Winery Clovis Point

Food and wine pairings with a red wine of Winery Clovis Point

How Winery Clovis Point wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb confit with new potatoes or duck leg confit in cider.

Organoleptic analysis of red wines of Winery Clovis Point

On the nose the red wine of Winery Clovis Point. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Clovis Point

  • 2013With an average score of 4.23/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.95/5
  • 2007With an average score of 3.93/5
  • 0With an average score of 3.93/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Clovis Point.

  • Merlot
  • Cabernet Sauvignon
  • Petit Verdot
  • Shiraz/Syrah
  • Cabernet Franc
  • Malbec

Discovering the wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.

We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Clovis Point

Food and wine pairings with a white wine of Winery Clovis Point

How Winery Clovis Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, bacalhau com natas or quiche lorraine.

Organoleptic analysis of white wines of Winery Clovis Point

On the nose the white wine of Winery Clovis Point. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of Winery Clovis Point

  • 0With an average score of 3.81/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Clovis Point.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top pink wines of Winery Clovis Point

Food and wine pairings with a pink wine of Winery Clovis Point

How Winery Clovis Point wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Clovis Point

On the nose the pink wine of Winery Clovis Point. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Clovis Point

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.80/5

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

Discover other wineries and winemakers neighboring the Winery Clovis Point

Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clovis Point.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Long Island