The Lenz Winery of North Fork of Long Island of New York

The Lenz Winery is one of the largest wineries in the world. It offers 24 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Lenz Winery wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Lenz Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lenz Winery wines with technical and enological descriptions.
How Lenz Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), brussels sprouts with bacon in a casserole or wild boar with honey.
On the nose the pink wine of Lenz Winery. often reveals types of flavors of earth, red fruit or tree fruit.
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
How Lenz Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb with coconut milk or tunisian pasta.
On the nose the red wine of Lenz Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Lenz Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, baked dumplings or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of Lenz Winery. often reveals types of flavors of non oak, microbio or tree fruit.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Lenz Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with lentils, provencal bourride or chantilly cream.
On the nose the white wine of Lenz Winery. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lenz Winery.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.