The Kontokosta Winery of North Fork of Long Island of New York | Winedexer

The Kontokosta Winery is one of the world's great estates. It offers 19 wines for sale in of North Fork of Long Island to come and discover on site or to buy online.
Looking for the best Kontokosta Winery wines in North Fork of Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Kontokosta Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kontokosta Winery wines with technical and enological descriptions.
How Kontokosta Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, leg of lamb in a herb crust with preserved vegetables or meatloaf with lovage (perpetual celery).
On the nose the red wine of Kontokosta Winery. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
How Kontokosta Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, chicken tagine with apricots and almonds or vegan leek and tofu quiche.
On the nose the white wine of Kontokosta Winery. often reveals types of flavors of oak, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or vegetal.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Kontokosta Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, doner kebab or ham croquette with purée.
On the nose the pink wine of Kontokosta Winery. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Planning a wine route in the of North Fork of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kontokosta Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.