Kontokosta WineryAnemometer White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Anemometer White of Kontokosta Winery in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Anemometer White
Pairings that work perfectly with Anemometer White
Original food and wine pairings with Anemometer White
The Anemometer White of Kontokosta Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, cuttlefish a la plancha or mushroom, bacon and gruyere quiche.
Details and technical informations about Kontokosta Winery's Anemometer White.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Anemometer White from Kontokosta Winery are 0
Informations about the Kontokosta Winery
The Kontokosta Winery is one of of the world's great estates. It offers 19 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
