Kontokosta WineryBlum Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Blum Merlot of the Kontokosta Winery is in the top 50 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
Food and wine pairings with Blum Merlot
Pairings that work perfectly with Blum Merlot
Original food and wine pairings with Blum Merlot
The Blum Merlot of Kontokosta Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (quebec!) or rabbit with beer.
Details and technical informations about Kontokosta Winery's Blum Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blum Merlot from Kontokosta Winery are 2008, 2014, 0, 2007
Informations about the Kontokosta Winery
The Kontokosta Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mansois
See servadou iron.
