Kontokosta WineryField Blend Riesling - Viognier - Sauvignon Blanc
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Field Blend Riesling - Viognier - Sauvignon Blanc
Pairings that work perfectly with Field Blend Riesling - Viognier - Sauvignon Blanc
Original food and wine pairings with Field Blend Riesling - Viognier - Sauvignon Blanc
The Field Blend Riesling - Viognier - Sauvignon Blanc of Kontokosta Winery matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of andouillette with mustard sauce, venison leg in casserole or salmon pavés en papillote.
Details and technical informations about Kontokosta Winery's Field Blend Riesling - Viognier - Sauvignon Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Field Blend Riesling - Viognier - Sauvignon Blanc from Kontokosta Winery are 0
Informations about the Kontokosta Winery
The Kontokosta Winery is one of of the world's great estates. It offers 19 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
