Winery Clovis Point - Rosé

Winery Clovis PointRosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Clovis Point is a pink wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Rosé of the Winery Clovis Point is in the top 100 of wines of North Fork of Long Island.

Details and technical informations about Winery Clovis Point's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Last vintages of this wine

Rosé - 2014
In the top 100 of of North Fork of Long Island wines
Average rating: 411110
Rosé - 0
In the top 100 of of North Fork of Long Island wines
Average rating: 3.81110.50

The best vintages of Rosé from Winery Clovis Point are 2014, 0

Informations about the Winery Clovis Point

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Clovis Point on Facebook and on Twitter

The Winery Clovis Point is one of of the world's greatest estates. It offers 15 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 100 of of North Fork of Long Island wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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