Winery Clovis PointArtifact Dessert

wine of North Fork of Long Island of New York of United States

The Artifact Dessert of Winery Clovis Point is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Artifact Dessert of the Winery Clovis Point is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Clovis Point's Artifact Dessert.

Winery

Winery Clovis Point

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Alcohol

18°

Allergens

Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Clovis Point

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery Clovis Point on Facebook and on Twitter

The Winery Clovis Point is one of of the world's great estates. It offers 15 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 750 of of North Fork of Long Island wines

In the top 50000 of wines

In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).