Winery Pindar VineyardsCuvée Rare Champagne

Sparkling wine of North Fork of Long Island of New York of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Rare Champagne of Winery Pindar Vineyards is a sparkling wine from the region of North Fork of Long Island of New York.
This wine generally goes well with

Details and technical informations about Winery Pindar Vineyards's Cuvée Rare Champagne.

Winery

Winery Pindar Vineyards

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Last vintages of this wine

Cuvée Rare Champagne - 0

In the top 100 of of North Fork of Long Island wines

Average rating: 3.6

The best vintages of Cuvée Rare Champagne from Winery Pindar Vineyards are 0

Informations about the Winery Pindar Vineyards

The winery offers 42 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

The Winery Pindar Vineyards is one of of the world's great estates. It offers 38 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 300 of of North Fork of Long Island wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).