Winery LoughlinFire Research Merlot Dry Red
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Fire Research Merlot Dry Red
Pairings that work perfectly with Fire Research Merlot Dry Red
Original food and wine pairings with Fire Research Merlot Dry Red
The Fire Research Merlot Dry Red of Winery Loughlin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with cider or casserons in the country style.
Details and technical informations about Winery Loughlin's Fire Research Merlot Dry Red.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Loughlin
The Winery Loughlin is one of of the world's greatest estates. It offers 4 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
