Winery McCallMarjorie's Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Marjorie's Rosé of Winery McCall in the region of New York often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Marjorie's Rosé
Pairings that work perfectly with Marjorie's Rosé
Original food and wine pairings with Marjorie's Rosé
The Marjorie's Rosé of Winery McCall matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, shoulder of lamb with a spoon or rabbit with green olives.
Details and technical informations about Winery McCall's Marjorie's Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Marjorie's Rosé from Winery McCall are 2019, 2017, 0, 2015
Informations about the Winery McCall
The Winery McCall is one of of the world's greatest estates. It offers 15 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
