Winery Channing DaughtersPétillant Naturel Merlot - Lagrein Rosato
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pétillant Naturel Merlot - Lagrein Rosato
Pairings that work perfectly with Pétillant Naturel Merlot - Lagrein Rosato
Original food and wine pairings with Pétillant Naturel Merlot - Lagrein Rosato
The Pétillant Naturel Merlot - Lagrein Rosato of Winery Channing Daughters matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou or rabbit with tomato.
Details and technical informations about Winery Channing Daughters's Pétillant Naturel Merlot - Lagrein Rosato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pétillant Naturel Merlot - Lagrein Rosato from Winery Channing Daughters are 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
