Winery Jamesport VineyardsEast End Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The East End Syrah of the Winery Jamesport Vineyards is in the top 70 of wines of Long Island.
Wine flavors and olphactive analysis
On the nose the East End Syrah of Winery Jamesport Vineyards in the region of New York often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with East End Syrah
Pairings that work perfectly with East End Syrah
Original food and wine pairings with East End Syrah
The East End Syrah of Winery Jamesport Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb tagine with honey and onions or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jamesport Vineyards's East End Syrah.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of East End Syrah from Winery Jamesport Vineyards are 2015, 2014, 0, 2016
Informations about the Winery Jamesport Vineyards
The Winery Jamesport Vineyards is one of of the world's greatest estates. It offers 36 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
