Winery Jamesport VineyardsEast End Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The East End Syrah of the Winery Jamesport Vineyards is in the top 70 of wines of Long Island.
Wine flavors and olphactive analysis
On the nose the East End Syrah of Winery Jamesport Vineyards in the region of New York often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with East End Syrah
Pairings that work perfectly with East End Syrah
Original food and wine pairings with East End Syrah
The East End Syrah of Winery Jamesport Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb curl or mullet with onions and white wine.
Details and technical informations about Winery Jamesport Vineyards's East End Syrah.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of East End Syrah from Winery Jamesport Vineyards are 2015, 2014, 0, 2016
Informations about the Winery Jamesport Vineyards
The Winery Jamesport Vineyards is one of of the world's greatest estates. It offers 36 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
