The Winery The Old Field is one of the world's great estates. It offers 13 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Winery The Old Field wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Old Field wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Old Field wines with technical and enological descriptions.
How Winery The Old Field wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, hawaiian poke bowl or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery The Old Field. often reveals types of flavors of microbio, oak.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery The Old Field wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, gratin of fresh chard (green and ribs) or venison stew to be prepared the day before.
On the nose the red wine of Winery The Old Field. often reveals types of flavors of earth, spices or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery The Old Field wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or deer jig.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Old Field.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
