Winery The Old FieldCacklin' Rosé Dry Rosé Of Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cacklin' Rosé Dry Rosé Of Merlot
Pairings that work perfectly with Cacklin' Rosé Dry Rosé Of Merlot
Original food and wine pairings with Cacklin' Rosé Dry Rosé Of Merlot
The Cacklin' Rosé Dry Rosé Of Merlot of Winery The Old Field matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or rabbit with mustard, thyme and cream.
Details and technical informations about Winery The Old Field's Cacklin' Rosé Dry Rosé Of Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cacklin' Rosé Dry Rosé Of Merlot from Winery The Old Field are 2014, 0
Informations about the Winery The Old Field
The Winery The Old Field is one of of the world's great estates. It offers 13 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
