Winery Hazlitt 1852Merlot

Red wine of Finger Lakes of New York of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Merlot of Winery Hazlitt 1852 is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Beef

Game (deer, venison)

Original food and wine pairings with Merlot

The Merlot of Winery Hazlitt 1852 matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roasted fillet of beef with parsley or duck breast in foil (barbecue).

Details and technical informations about Winery Hazlitt 1852's Merlot.

Winery

Winery Hazlitt 1852

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.4

The best vintages of Merlot from Winery Hazlitt 1852 are 0

Informations about the Winery Hazlitt 1852

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Hazlitt 1852 on Facebook and on Twitter

The Winery Hazlitt 1852 is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).