Winery Hazlitt 1852 - Merlot

Winery Hazlitt 1852Merlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Hazlitt 1852 is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Hazlitt 1852's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.411100

The best vintages of Merlot from Winery Hazlitt 1852 are 0

Informations about the Winery Hazlitt 1852

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Hazlitt 1852 on Facebook and on Twitter

The Winery Hazlitt 1852 is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Winery Hazlitt 1852

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Other wines of Finger Lakes

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