The Winery Ravines is one of the world's great estates. It offers 44 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Ravines wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravines wines with technical and enological descriptions.
How Winery Ravines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, chinese fondue or vegan leek and tofu quiche.
On the nose the white wine of Winery Ravines. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Ravines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, spaghetti with tuna (real italian recipe) or chicken breast with curry and mushrooms.
On the nose the sparkling wine of Winery Ravines. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Ravines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, currywurst or oven roasted rabbit with mustard.
On the nose the red wine of Winery Ravines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A thin wine, lacking flesh and body.
How Winery Ravines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, sausages with kale or duck breast with apples.
On the nose the pink wine of Winery Ravines. often reveals types of flavors of earth, citrus fruit or red fruit.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Ravines wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ravines. often reveals types of flavors of non oak, earth or tree fruit.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravines.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
