Winery RavinesArgetsinger Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Argetsinger Vineyard Chardonnay of Winery Ravines in the region of New York often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Argetsinger Vineyard Chardonnay
Pairings that work perfectly with Argetsinger Vineyard Chardonnay
Original food and wine pairings with Argetsinger Vineyard Chardonnay
The Argetsinger Vineyard Chardonnay of Winery Ravines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, tuna, goat cheese and mustard pie or goat cheese and bacon quiche.
Details and technical informations about Winery Ravines's Argetsinger Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Argetsinger Vineyard Chardonnay from Winery Ravines are 2015, 0
Informations about the Winery Ravines
The Winery Ravines is one of of the world's great estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
