Winery RavinesJeff's Field Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Jeff's Field Dry Riesling of Winery Ravines in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Jeff's Field Dry Riesling
Pairings that work perfectly with Jeff's Field Dry Riesling
Original food and wine pairings with Jeff's Field Dry Riesling
The Jeff's Field Dry Riesling of Winery Ravines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, grilled mackerel with garlic and herbs or braised chicken and plantains.
Details and technical informations about Winery Ravines's Jeff's Field Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jeff's Field Dry Riesling from Winery Ravines are 2015, 0, 2014, 2016
Informations about the Winery Ravines
The Winery Ravines is one of of the world's great estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
