Winery RavinesMèthode Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mèthode Classique Brut of Winery Ravines in the region of New York often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mèthode Classique Brut
Pairings that work perfectly with Mèthode Classique Brut
Original food and wine pairings with Mèthode Classique Brut
The Mèthode Classique Brut of Winery Ravines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, breton galette with buckwheat flour or rabbit fillet with mustard.
Details and technical informations about Winery Ravines's Mèthode Classique Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mèthode Classique Brut from Winery Ravines are 2011, 2006, 0, 2012 and 2007.
Informations about the Winery Ravines
The Winery Ravines is one of of the world's great estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
