Winery Heart & HandsSeneca East Vineyard Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Seneca East Vineyard Riesling of Winery Heart & Hands in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Seneca East Vineyard Riesling
Pairings that work perfectly with Seneca East Vineyard Riesling
Original food and wine pairings with Seneca East Vineyard Riesling
The Seneca East Vineyard Riesling of Winery Heart & Hands matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, sublime salmon (stuffed salmon) or chicken with green olives.
Details and technical informations about Winery Heart & Hands's Seneca East Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Seneca East Vineyard Riesling from Winery Heart & Hands are 0
Informations about the Winery Heart & Hands
The Winery Heart & Hands is one of of the world's greatest estates. It offers 27 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
