
Winery Thirsty Owl Wine CompanyCabernet Sauvignon Icewine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Icewine of Winery Thirsty Owl Wine Company in the region of New York often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cabernet Sauvignon Icewine
Pairings that work perfectly with Cabernet Sauvignon Icewine
Original food and wine pairings with Cabernet Sauvignon Icewine
The Cabernet Sauvignon Icewine of Winery Thirsty Owl Wine Company matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb chops à la champvallon or carry camaron (gambas) from reunion.
Details and technical informations about Winery Thirsty Owl Wine Company's Cabernet Sauvignon Icewine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Icewine from Winery Thirsty Owl Wine Company are 2013, 0, 2015
Informations about the Winery Thirsty Owl Wine Company
The Winery Thirsty Owl Wine Company is one of of the world's greatest estates. It offers 31 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.










