Winery Hosmer - Cayuga White

Winery HosmerCayuga White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cayuga White of Winery Hosmer is a white wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Cayuga White of the Winery Hosmer is in the top 20 of wines of Cayuga Lake.

Wine flavors and olphactive analysis

On the nose the Cayuga White of Winery Hosmer in the region of New York often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Hosmer's Cayuga White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
8.3°
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Last vintages of this wine

Cayuga White - 0
In the top 20 of of Cayuga Lake wines
Average rating: 3.61110.50

The best vintages of Cayuga White from Winery Hosmer are 0

Informations about the Winery Hosmer

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Hosmer is one of of the world's great estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 30 of of Cayuga Lake wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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