Winery TreleavenRiesling Semi-Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Semi-Dry of Winery Treleaven in the region of New York often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Semi-Dry
Pairings that work perfectly with Riesling Semi-Dry
Original food and wine pairings with Riesling Semi-Dry
The Riesling Semi-Dry of Winery Treleaven matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), bacalhau a bras (portuguese cod) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Treleaven's Riesling Semi-Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Semi-Dry from Winery Treleaven are 2013, 2012, 0, 2008
Informations about the Winery Treleaven
The Winery Treleaven is one of of the world's greatest estates. It offers 26 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
