Winery TreleavenRiesling Semi-Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Semi-Dry of Winery Treleaven in the region of New York often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Semi-Dry
Pairings that work perfectly with Riesling Semi-Dry
Original food and wine pairings with Riesling Semi-Dry
The Riesling Semi-Dry of Winery Treleaven matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, tuna, goat cheese and mustard pie or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Treleaven's Riesling Semi-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Semi-Dry from Winery Treleaven are 2013, 2012, 0, 2008
Informations about the Winery Treleaven
The Winery Treleaven is one of of the world's greatest estates. It offers 26 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
