Winery TreleavenGewürztraminer

wine of Finger Lakes of New York of United States

The Gewürztraminer of Winery Treleaven is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Gewürztraminer of the Winery Treleaven is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Treleaven's Gewürztraminer.

Winery

Winery Treleaven

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Alcohol

13.9°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Informations about the Winery Treleaven

The winery offers 35 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Treleaven on Facebook and on Twitter

The Winery Treleaven is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).