The Winery Treleaven of Finger Lakes of New York

The Winery Treleaven is one of the best wineries to follow in Finger Lakes.. It offers 35 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Treleaven wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Treleaven wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Treleaven wines with technical and enological descriptions.
How Winery Treleaven wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, pizza calzone with ham and mushrooms or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Treleaven. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery Treleaven wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, veal cutlets with savoy tomme or cassoulet.
On the nose the pink wine of Winery Treleaven. often reveals types of flavors of red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Treleaven wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, smoked salmon sandwich or summer tuna quiche.
On the nose the white wine of Winery Treleaven. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
How Winery Treleaven wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Treleaven.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.