Winery TreleavenRiesling Dry

White wine of Cayuga Lake of New York of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling Dry of Winery Treleaven is a white wine from the region of Cayuga Lake of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Dry

Pairings that work perfectly with Riesling Dry

Original food and wine pairings with Riesling Dry

The Riesling Dry of Winery Treleaven matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, cod and potato gratin or chicken massala.

Details and technical informations about Winery Treleaven's Riesling Dry.

Winery

Winery Treleaven

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

10.9°

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Dry - 0

In the top 100 of of Cayuga Lake wines

Average rating: 3.6

The best vintages of Riesling Dry from Winery Treleaven are 0

Informations about the Winery Treleaven

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Cayuga Lake in the region of New York

Find the Winery Treleaven on Facebook and on Twitter

The Winery Treleaven is one of of the world's great estates. It offers 26 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 1500 of of Cayuga Lake wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).