
Winery Buttonwood GroveBlush
This wine generally goes well with poultry, beef or lamb.
The Blush of the Winery Buttonwood Grove is in the top 20 of wines of Cayuga Lake.
Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery Buttonwood Grove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb chops marinated with herbs or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Buttonwood Grove's Blush.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blush from Winery Buttonwood Grove are 0
Informations about the Winery Buttonwood Grove
The Winery Buttonwood Grove is one of of the world's great estates. It offers 42 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Heida
See savagnin.









