Winery Buttonwood Grove - Blush

Winery Buttonwood GroveBlush

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blush of Winery Buttonwood Grove is a pink wine from the region of Cayuga Lake of New York.
This wine generally goes well with poultry, beef or lamb.
The Blush of the Winery Buttonwood Grove is in the top 20 of wines of Cayuga Lake.

Details and technical informations about Winery Buttonwood Grove's Blush.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Blush - 0
In the top 20 of of Cayuga Lake wines
Average rating: 411110

The best vintages of Blush from Winery Buttonwood Grove are 0

Informations about the Winery Buttonwood Grove

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Buttonwood Grove is one of of the world's great estates. It offers 42 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 25 of of Cayuga Lake wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

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