Winery Lucas Vineyards - 30th Anniversary Extra Dry

Winery Lucas Vineyards30th Anniversary Extra Dry

The 30th Anniversary Extra Dry of Winery Lucas Vineyards is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The 30th Anniversary Extra Dry of the Winery Lucas Vineyards is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Lucas Vineyards's 30th Anniversary Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Informations about the Winery Lucas Vineyards

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lucas Vineyards on Facebook

The Winery Lucas Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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