Winery Lucas Vineyards - Cabernet Franc

Winery Lucas VineyardsCabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Winery Lucas Vineyards is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Lucas Vineyards in the region of New York often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Lucas Vineyards's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0
In the top 100 of of Finger Lakes wines
Average rating: 411110

The best vintages of Cabernet Franc from Winery Lucas Vineyards are 0

Informations about the Winery Lucas Vineyards

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lucas Vineyards on Facebook

The Winery Lucas Vineyards is one of of the world's greatest estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 650 of of Finger Lakes wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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