The Winery Lucas Vineyards of Finger Lakes of New York

The Winery Lucas Vineyards is one of the best wineries to follow in Finger Lakes.. It offers 42 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Lucas Vineyards wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucas Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucas Vineyards wines with technical and enological descriptions.
How Winery Lucas Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, pasta with tuna, garlic and lemon cream or quiche lorraine.
On the nose the white wine of Winery Lucas Vineyards. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio, oak.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery Lucas Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with balsamic sauce, slippers with lamb or onion and goat/honey tart.
On the nose the pink wine of Winery Lucas Vineyards. often reveals types of flavors of tree fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Lucas Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lamb skewers, salty crumble with courgettes, goat cheese and bacon or rabbit with tomato.
On the nose the red wine of Winery Lucas Vineyards. often reveals types of flavors of spices, red fruit or black fruit.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Lucas Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, tartiflette or autumn duck aiguillette.
On the nose the sweet wine of Winery Lucas Vineyards. often reveals types of flavors of oak.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucas Vineyards.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.