Winery Lucas VineyardsSeyval Blanc

White wine of Finger Lakes of New York of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Seyval Blanc of Winery Lucas Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Lucas Vineyards's Seyval Blanc.

Winery

Winery Lucas Vineyards

Grape varieties

Seyval blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Seyval Blanc - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.6

The best vintages of Seyval Blanc from Winery Lucas Vineyards are 0

Informations about the Winery Lucas Vineyards

The winery offers 41 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Lucas Vineyards on Facebook

The Winery Lucas Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 1000 of of Finger Lakes wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).