Winery Salmon RunDry Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dry Rosé of Winery Salmon Run in the region of New York often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery Salmon Run matches generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, pork tenderloin with onions or sauté of pork with cider.
Details and technical informations about Winery Salmon Run's Dry Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dry Rosé from Winery Salmon Run are 2018, 0, 2017, 2019
Informations about the Winery Salmon Run
The Winery Salmon Run is one of of the world's greatest estates. It offers 14 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
