Winery Salmon RunCabernet Franc

wine of Finger Lakes of New York of United States

The Cabernet Franc of Winery Salmon Run is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Cabernet Franc of the Winery Salmon Run is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Salmon Run's Cabernet Franc.

Winery

Winery Salmon Run

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Alcohol

12.4°

Allergens

Contains sulfites

Discover the grape variety: Sankt Laurent

Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.

Informations about the Winery Salmon Run

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Dr. Konstantin Frank.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Salmon Run is one of of the world's great estates. It offers 14 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 3500 of of Finger Lakes wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).