Winery Rooster HillRosé

Pink wine of Finger Lakes of New York of United States

The Rosé of Winery Rooster Hill is a pink wine from the region of Finger Lakes of New York.
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

The Rosé of Winery Rooster Hill matches generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), andouillette de troyes with chaource sauce or chicken pie.

Details and technical informations about Winery Rooster Hill's Rosé.

Winery

Winery Rooster Hill

Grape varieties

Cabernet franc , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Rooster Hill

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Rooster Hill on Facebook and on Twitter

The Winery Rooster Hill is one of of the world's great estates. It offers 23 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 30000 of pink wines

In the top 700000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).