Domaine LeSeurre WineryCuvée Classique Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Classique Cabernet Franc Rosé of Domaine LeSeurre Winery in the region of New York often reveals types of flavors of earth, red fruit.
Food and wine pairings with Cuvée Classique Cabernet Franc Rosé
Pairings that work perfectly with Cuvée Classique Cabernet Franc Rosé
Original food and wine pairings with Cuvée Classique Cabernet Franc Rosé
The Cuvée Classique Cabernet Franc Rosé of Domaine LeSeurre Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, fricadella or duck legs with confit potatoes.
Details and technical informations about Domaine LeSeurre Winery's Cuvée Classique Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Classique Cabernet Franc Rosé from Domaine LeSeurre Winery are 2015, 2014, 2017, 2016 and 0.
Informations about the Domaine LeSeurre Winery
The Domaine LeSeurre Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
