The Domaine LeSeurre Winery is one of the world's great estates. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Domaine LeSeurre Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine LeSeurre Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine LeSeurre Winery wines with technical and enological descriptions.
How Domaine LeSeurre Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, butternut and goat cheese gratin or rabbit with leeks.
On the nose the red wine of Domaine LeSeurre Winery. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
This is not a known wine region.
How Domaine LeSeurre Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, fresh tuna with sesame seeds or light tuna-tomato quiche (without cream).
On the nose the white wine of Domaine LeSeurre Winery. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine LeSeurre Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, traditional welsh dark beer or duck breast with spices, roasted figs with honey and port.
On the nose the pink wine of Domaine LeSeurre Winery. often reveals types of flavors of earth, red fruit.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine LeSeurre Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The upper part of the bottle located at the base of the shoulder-shaped neck.
