Domaine LeSeurre WineryCuvée Classique Terroir d'Excellence Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Classique Terroir d'Excellence Riesling of Domaine LeSeurre Winery in the region of New York often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée Classique Terroir d'Excellence Riesling
Pairings that work perfectly with Cuvée Classique Terroir d'Excellence Riesling
Original food and wine pairings with Cuvée Classique Terroir d'Excellence Riesling
The Cuvée Classique Terroir d'Excellence Riesling of Domaine LeSeurre Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, salmon and spinach lasagna or thai green curry.
Details and technical informations about Domaine LeSeurre Winery's Cuvée Classique Terroir d'Excellence Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Classique Terroir d'Excellence Riesling from Domaine LeSeurre Winery are 0
Informations about the Domaine LeSeurre Winery
The Domaine LeSeurre Winery is one of of the world's great estates. It offers 22 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
