Winery Dr. Konstantin FrankDry Rosé of Cabernet Franc
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dry Rosé of Cabernet Franc of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Dry Rosé of Cabernet Franc
Pairings that work perfectly with Dry Rosé of Cabernet Franc
Original food and wine pairings with Dry Rosé of Cabernet Franc
The Dry Rosé of Cabernet Franc of Winery Dr. Konstantin Frank matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, chinchards with white wine and grapes or deer stew.
Details and technical informations about Winery Dr. Konstantin Frank's Dry Rosé of Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dry Rosé of Cabernet Franc from Winery Dr. Konstantin Frank are 2018, 0
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's great estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
