Winery Dr. Konstantin FrankWinter Ferment Gewürztraminer Semi-Dry
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Winter Ferment Gewürztraminer Semi-Dry of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Winter Ferment Gewürztraminer Semi-Dry
Pairings that work perfectly with Winter Ferment Gewürztraminer Semi-Dry
Original food and wine pairings with Winter Ferment Gewürztraminer Semi-Dry
The Winter Ferment Gewürztraminer Semi-Dry of Winery Dr. Konstantin Frank matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna gratin, makrouna salsa (tunisian pastry) or real chocolate cake.
Details and technical informations about Winery Dr. Konstantin Frank's Winter Ferment Gewürztraminer Semi-Dry.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winter Ferment Gewürztraminer Semi-Dry from Winery Dr. Konstantin Frank are 0, 2019
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's great estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pineau de la Loire
See chenin blanc.
