Winery Red Newt Cellars - Chardonnay

Winery Red Newt CellarsChardonnay

The Chardonnay of Winery Red Newt Cellars is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Chardonnay of the Winery Red Newt Cellars is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Red Newt Cellars's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Red Newt Cellars

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Red Newt Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2500 of of Finger Lakes wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Other wines of Winery Red Newt Cellars

See all wines from Winery Red Newt Cellars

Other wines of Finger Lakes

See the best wines from of Finger Lakes