Winery Lamoreaux Landing - Riesling Ice

Winery Lamoreaux LandingRiesling Ice

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Ice of Winery Lamoreaux Landing is a sweet wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Lamoreaux Landing's Riesling Ice.

Winemaker
Paul Brock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Ice - 2014
In the top 100 of of Finger Lakes wines
Average rating: 411110
Riesling Ice - 0
In the top 100 of of Finger Lakes wines
Average rating: 411110

The best vintages of Riesling Ice from Winery Lamoreaux Landing are 2014, 0

Informations about the Winery Lamoreaux Landing

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lamoreaux Landing on Twitter

The Winery Lamoreaux Landing is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 400 of of Finger Lakes wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.

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